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Starter / Main Course or Main Course / Dessert
18€
Starter / Main Course / Dessert
23€
French cheese platter
10 € / 20 €
Cassava bravas with alioli
9€
Stuffed mussels with garlic and Perejill
10€
Vinaigrette leeks, homemade pickles, hazelnuts
8€
Salad Ajo y Tomillo: Mixed greens, roasted plums, confit tomatoes, balsamic vinegar and pumpkin seeds
12€
Homemade pâté en croûte with pickles
10€
French-style beef tartare
18€
Japanese eggplant marinated miso paste, fresh cheese, mint and lemon
13€
Baby artichoke confit, belotta ham, parmesan cheese, tomato confit y hazelnuts
12.5€
Porc belly, corn puré, peppers padron, tomato confitada y cancha corn
22€
Magret of duck, sweet potato puree, roast spring oignons y frut of plum
23€
Whole sea bass opened in a butterfly style, fondant potato balls, Grenobloise sauce
21€
Home made Gnochis, pea puree, carrots and bacon
20€
Seared foie gras, caramelized endive, plum, clementines, walnuts, and brioche
25€
vegetables of the sun with the special touch of the chef
17€
Lemon cream and shortcrust pastry
9€
Roast Apricots, honey, kefir y hazelnuts
9€
French toast, banana and caramel sauce
8€